{"version":"1.0","provider_name":"Sautter-Pomor","provider_url":"https:\/\/dev.sautter-pomor.fr\/sautter-pomor","author_name":"contact@mngrafik.fr","author_url":"https:\/\/dev.sautter-pomor.fr\/sautter-pomor\/author\/contactmngrafik-fr\/","title":"Sorbet \u00e0 la tomate BIO et basilic - Sautter-Pomor","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UfSYFsONS5\"><a href=\"https:\/\/dev.sautter-pomor.fr\/sautter-pomor\/mon-article-actualite\/\">Sorbet \u00e0 la tomate BIO et basilic<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dev.sautter-pomor.fr\/sautter-pomor\/mon-article-actualite\/embed\/#?secret=UfSYFsONS5\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sorbet \u00e0 la tomate BIO et basilic\u00a0\u00bb &#8212; Sautter-Pomor\" data-secret=\"UfSYFsONS5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/dev.sautter-pomor.fr\/sautter-pomor\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/dev.sautter-pomor.fr\/sautter-pomor\/wp-content\/uploads\/2025\/11\/SAUTTER_bandeau18_ok-1-1200x532-1.webp","thumbnail_width":1200,"thumbnail_height":532,"description":"Parts recette pour 4 personnes Ingr\u00e9dients Etape 1Dans une casserole mettre l\u2019eau et le sucre, porter \u00e0 \u00e9bullition durant 3 minutes pour r\u00e9aliser un sirop l\u00e9ger. Etape 2Dans un bol, m\u00e9langer le jus de tomate, le jus de citron, le sel, le poivre, le sel de c\u00e9leri et le Tabasco, puis incorporer le sirop ti\u00e8de.Mettre [&hellip;]"}